In the month of July 2010
| . |
Summerlicious presented by American Express
Summerlicious at Pallucci
It's SUMMERLICIOUS time here at Pallucci. Reservations are now being accepted for lunch and dinner. We will offer a special 3-course prix fixe menu where you can sample our delicious fare.
Lunch Prix Fixe = $15 Dinner Prix Fixe = $25
Pallucci is proud to have been selected by Toronto Life for being in the Best of Summerlicious 2010 The Top 64 Restaurants to visit during Summerlicious!
Make reservations for Summerlicious now by clicking here http://www.pallucci.ca/reserve.html or by calling us directly at (416) 484-9828. Come very hungry.
See you here.
Sincerely,
The Pallucci Staff
* please note we are continuing the BYOW Waive the Corkage Wednesdays'.
* * Summerlicious Prix Fixe not available for private dining.
$15
Lunch plus taxes and gratuity
STARTERS
Gazpacho Soup refreshing cold soup made
with vine ripe tomato, cucumber, red pepper, garlic and onion
Mixed Organic Greens tossed in light red wine vinaigrette
Bruschetta plum Roma tomatoes, garlic, basil and parmigiano
cheese topped on a warm crostini
ENTREE
Chicken Breast Salad free range chicken breast sautéed with
sundried tomatoes, red onion, wild mushrooms and crumpled goat
cheese
Linguini Primavera seasonal summer vegetables tossed with garlic
and extra virgin olive oil
Rigatoni spicy chorizo sausage in a rich tomato sauce
DESSERT
Biscotti with crème anglaise and berries
Tartuffo (Strawberry, Vanilla, Coconut)
Tiramisu
$25
Dinner plus taxes and gratuity
STARTERS
Gazpacho Soup refreshing cold soup made
with vine ripe tomato, cucumber, red pepper, garlic and onion.
Mixed Organic Greens tossed in light red wine vinaigrette
Grilled Calamari Salad sautéed with sun dried tomatoes, red
onion on a bed of organic greens and warm balsamic reduction
ENTREE
Capellini angel hair pasta, plum tomato sauce, sun dried
tomatoes topped with goat cheese and basil
Tiger Shrimp Linguini sautéed with rapini, garlic and extra
virgin olive oil
Veal Picata sautéed with fresh lemon juice and capers served
with rosemary roasted potatoes and daily vegetable
DESSERT
Biscotti with crème anglaise and berries
Tartuffo (Strawberry, Vanilla, Coconut)
Tiramisu
