In the month of February 2010

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Valentine's at Pallucci - February 13th & 14th, 2010

Pallucci is proud to offer a special Valentine's $65/person four-course prix fix menu just for you. Saturday and Sunday February 13th and 14th, 2010

Come and sip on a glass of complimentary champagne as you and your loved one share heart-shaped pasta to start your first course.

 

Special Valentine's Prix Fixe Menu

SECOND COURSE -Potato Leek Soup with a blue cheese crustini and truffle oil drizzle -Caprese Salad buffalo mozzarella, seasonal organic tomatoes, roasted cherry tomatoes, pine nuts & a basil puree drizzled with extra virgin olive oil & balsamic vinegar -Carpaccio paper thin beef tenderloin with oven roasted capers, asiago cheese, extra virgin olive oil and a balsamic vinaigrette -Spicy Shrimp Diavolo sautéed in spicy tomato sauce with fresh garlic and basil and a splash of patron tequila THIRD COURSE -Choice Veal Chop served with our roasted garlic mash potato, steamed vegetables and topped with a truffle demi glaze. -Parmigiano Herb Crusted Sea Bass fresh vegetables and violet mustard gnocchi -Lobster Risotto with fresh asparagus in a saffron shrimp broth FOURTH COURSE -Dessert Plate for two includes: Crème Brulee, Tartuffo, Biscotti & fresh berries -Cheese Plate for two Variety of international gourmet cheeses with caramelized fig

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With our special Valentine's four-course menu selection, Pallucci is sure to entice all your senses. Space is limited for these special evenings so make reservations now by calling (416) 484-9828 or click here.

We look forward to helping you 'spice-up' your evening.

See you here!

XOXOXO,
Michelle Siomra.

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Also in February 2010

 

Winter wouldn't be complete without Toronto's favourite winter gastronomic celebration - Winterlicious 2010. This special menu starts January 29th, 2010 and runs until February 11th, 2010.

Advanced reservations are recommended beginning Thursday January 14th for the general public. AMEX Card holders may book a bit earlier starting on January 12th.

This year's highlights on our menu include the Butternut Squash & Pear Puree as well as the AAA Striploin Steak Frites with Chipotle BBQ sauce.

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Winterlicious Schedule: January 29th - February 11th, 2010.

- see the Lunch $15 Prix Fixe menu // offered Tuesday - Friday
- see the Dinner $25 Prix Fixe menu // offered Monday - Saturday
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To make a reservation for Winterlicious 2010, click here or please call (416) 484-9828.

See you soon.

Sincerely,
Michelle Siomra
(co-owner)

ps. did you know Chef Neil and Nolan (our son) took 1st place in the Holland Marsh Soupalicious Fall Festival this past October 2009 with the Butternut Squash & Pear Puree? If you've not tried this puree, it's a must!