523 Mount Pleasant Road, Toronto, Ontario || Telephone (416) 484-9828  

The Pallucci Menu


Delicious Appetizers


   

SWEET POTATO FRITES
roasted garlic aïoli

9

Mixed Organic Greens
tossed with fresh vegetables in a red wine vinaigrette

 

9

DUCK SPRING ROLLS
served with spicy chili dipping sauce

 

9

HOT ITALIAN SAUSAGE
roasted with garlic and extra virgin olive oil, served with a salsa fresca

 

9

CAESAR SALAD
with house made potato chips and shaved reggiano cheese

 

11

GRILLED CALAMARI
served on a bed of organic greens with sun dried tomatoes
and warm balsamic vinaigrette

 

11

BABY SPINACH SALAD
roasted walnuts, cherry tomatoes, red onions, boiled egg & shaved asiago cheese

 

11

ARUGULA SALAD
oyster mushrooms baked with parmigiano cheese, basil puree and truffle oil

 

12

CAPRESE SALAD
buffalo mozzarella, seasonal organic tomatoes, roasted cherry tomatoes, pine nuts & a basil puree drizzled with extra virgin olive oil & balsamic vinegar
 
 

15

CARPACCIO
paper thin beef tenderloin with oven roasted capers, asiago cheese, extra virgin olive oil and a balsamic vinegar

 

15

SPICY SHRIMP DIAVOLO
sautéed in spicy tomato sauce with fresh garlic and basil and a splash of patron tequila

 

15

 



Delectable Entrees

Served with daily potato and vegetables, or substitute our famous sweet potato frites for an additional two dollars.

ATLANTIC SALMON

with a citrus maple glaze

22
VEAL PARMIGIANO
fresh veal cutlet panko crusted in a rich tomato sauce & mozzarella cheese

 

22
CHICKEN SUPREME
a free range chicken breast stuffed with mushroom and spinach
 
24

Pasta

   
CAPELLINI
angel hair pasta with sun dried tomatoes topped with goat cheese and fresh basil drizzled with olive oil

 

16
PENNE
wild mushrooms, demi glaze and truffle oil

 

16
RIGATONI

arrabiata topped with spicy marinara, and chorizo

 

 
FETTUCELLE
spinach and grilled free range chicken breast in a white wine cream sauce

 

18
GNOCCHI
sautéed in a rose vodka sauce with fresh basil

 

18
LINGUINI
a la olio with fresh black tiger shrimps, broccoli and chili peppers

 

18

Pizza

MARGHERITA
plum tomato sauce, mozzarella and fresh basil

 

12
CLASSICO
plum tomato sauce, mozzarella, calabrese salami, oyster mushrooms and roasted peppers

 

15
BRUSCHETTA

topped with fresh plum tomatoes, garlic, arugula & kalamata olives

15
PALLUCCI VEGETARIAN

plum tomatoes sauce, mozzarella, zucchini, mushrooms, roasted red pepper, and spinich

15
ESTATE
bianca-style pizza with grilled chicken, goat cheese and roasted peppers

 

16
FUNGHI E FROMAGGI
bianca-style pizza with oyster mushrooms, gorgonzola, goat cheese, prosicutto and red onions

 

16



Sweet Desserts

 

 

Biscotti

 

4
Tartufo

 

7
Creme Brûlée

 

9
Caramelized Lemon Tart

 

8
Molten Chocolate Cake

 

9
Cheese plate market price
 

Espresso

4.5
 

Cappuccino

3
 

San Pellegrino 750ml Bottle

5
 

Pop / Juice / Tea

3

 

 




Our Menu

Wine

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Travel to Itlay w/ Pallucci

In conjunction with Trafalgar Tours, here's your chance join Pallucci on a trip to Italy. The dates are August 10th through 17th, 2010. Click here for more info.

About Neil and Michelle Siomra

Now celebrating Pallucci's ten year anniversary, Neil and Michelle Siomra consistently provide quality food and a downtown atmosphere to the Leaside community.

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