The Pallucci Menu
ANTIPASTI
MIXED ORGANIC GREENS cherry tomatoes and wild berry vinaigrette. $7
SWEET POTATO FRITES roasted garlic aioli $8
BRUSCHETTA
plum tomatoes, garlic, fresh basil, extra virgin olive oil
BABY SPINACH roasted walnuts, cherry tomatoes, red onion, egg & shaved asiago cheese. $10
CAESAR SALAD with house made potato chips & shaved reggiano. $11
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GRILLED CALAMARI served on a bed of organic greens with sun dried tomatoes and warm balsamic vinaigrette. $11 |
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FUNGHI SALAD oyster mushrooms baked with parmigiano cheese, basil puree and truffle oil. $12 |
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CAPRESE SALAD buffalo mozzarella, seasonal organic tomatoes, roasted cherry tomatoes, pine nuts & a basil puree drizzled with extra virgin olive oil & balsamic vinegar. $13 |
SPICY SHRIMP MARINARA sautéed black tiger shrimp in a spicy tomato sauce. $14
CHICKEN BREAST SALAD grilled free range chicken, red onion, portobello mushrooms, sun dried tomatoes on a bed of organic greens, warm balsamic vinaigrette and goat cheese. $16
SEASONAL ANTIPASTI PLATTER
GOURMET CHEESE PLATTER (servers two) $17
Entrees
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VEAL PARMIGIANO panko crusted veal cutlet in our rich tomato sauce & mozzarella cheese and pasta pomodoro. $22 |
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CHICKEN SUPREME a free range chicken breast stuffed with spinach, sundried tomatoes and goat cheese, served with roasted potatoes and fresh daily vegetables. $22 |
Neil's Nightly Features (Market Price)
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CATCH CUT RISOTTO Pasta |
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PENNE a la olio with smoked pancetta, rapini and roasted red pepper. $18 CAPELLINI angel hair pasta with sun dried tomatoes topped with goat cheese and fresh basil drizzled with olive oil. $19 |
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FETTUCELLE spinach and grilled free range chicken breast in a white wine cream sauce. $19 |
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SWEET POTATO AGNOLOTTI sautéed in a rose vodka sauce with fresh basil. $20 |
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Pizza
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MARGHERITA plum tomato sauce, mozzarella, basil $12 CLASSICO plum tomato sauce, mozzarella, calabrese salami, oyster mushrooms and roasted peppers $15 |
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ESTATE bianca-style pizza with grilled chicken, goat cheese and roasted peppers. $16 |
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NAPOLI plum tomato sauce, buffalo mozzarella, red onion, anchovies and capers. $17 |
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FUNGHI E FROMAGGI bianca-style pizza with oyster mushrooms, gorgonzola, goat cheese, prosciutto and red onions. $18 |
Sweet Desserts
| Biscotti | 4 |
| Tartuffo | 7 |
| Crème Brulee | 9 |
| Caramelized Lemon Tart | 8 |
| Molten Chocolate Cake | 9 |
| Espresso | 3 |
| Cappuccino | 4 |
| San Pellegrino 750ml Bottle | 5 |
| Pop / Juice / Tea | 3 |
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