Neil's New Year's Eve Menu
Monday December 31st, 2007
Seatings available at 6:30PM and 8:30PM.
FIRST COURSE
Lobster Bisque
Roasted Butternut Squash & Pear Puree
Savory Chèvre Tart with sundried tomato and sweet basil puree
Tempura Fried Black Tiger Shrimp and wasabi sesame soy sauce
Oyster Mushroom baked with fresh parmigiano cheese and pesto,
topped with extra virgin olive oil and a balsamic reduction
Carpaccio paper thin beef tenderloin with over roasted capers,
asiago cheese extra virgin olive oil and a balsamic vinegar
SECOND COURSE
Australian Rack of Lamb served with baby Yukon potato & asparagus
fricassee and Truffle demi glaze drizzle
Panko Crusted Rare Tuna served with lemon pepper gnocchi, fresh
vegetables and wasabi drizzle
East Coast Organic Salmon with our house sweet potato frites and
fresh jump fried vegetables
AAA Striploin of Beef, roasted rosemary potatoes and a pepper
demi glaze
Bombolotti Pasta stuffed with crab served with seared sea
scallop, lobster, and tiger shrimp in a saffron cream sauce
THIRD COURSE
Molten Chocolate Cake served with French Vanilla Ice Cream
Vanilla Bourbon Crème Brulee
Caramelized Lemon Tart with crème anglaise, wild berry coulis
and fresh berries
Book your seats right now for this special New Year's Eve event at Pallucci.
Reserve your spots by clicking here
If you have any questions, please call us at 416-484-9829
