Neil's New Year's Eve Menu

Wednesday December 31st, 2008

5:00-6:15 pm // first seating
8:15 pm // second seating

FIRST COURSE

Cream of wild mushroom soup with shaved white truffle

Grappa fried black tiger shrimp & wasabi soy sauce

Oyster mushroom baked with fresh parmigiano and pesto, topped with olive oil and a balsamic reduction on a bed of arugula

Carpaccio paper thin beef tenderloin with over roasted capers, asiago cheese, olive oil, and balsamic vinegar

SECOND COURSE

Australian rack of lamb served with baby Yukon potato and asparagus fricassee and drizzled with a truffle demi glaze

Fresh lobster risotto with shrimp, saffron broth and asparagus tips

AAA beef tenderloin, roasted rosemary potatoes and a pepper demi glaze

Bombolotti pasta stuffed with ricotta cheese served with seared sea scallop, tiger shrimp, and calamari

THIRD COURSE

Molten chocolate cake served with banana gelato

Vanilla bourbon crème brulee

Caramelized lemon tart Pear and cranberry crumble

Book your seats right now for this special New Year's Eve event at Pallucci.

Reserve your spots by clicking here

If you have any questions, please call us at (416) 484-9828

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About Neil and Michelle Siomra

Now celebrating Pallucci's ten year anniversary, Neil and Michelle Siomra consistently provide quality food and a downtown atmosphere to the Leaside community.

523 Mount Pleasant Road, Toronto, Ontario || Telephone (416) 484-9828