Palluccilicious Prix Fixe

* indicates the 'All-Organic' choice

First Course

* Mixed organic greens tossed with fresh vegetables and red wine vinaigrette

Grilled Calamari, sun dried tomatoes, red onion on a bed of  greens and warm balsamic vinaigrette.

Vegetarian spring rolls with a hot and sour dipping sauce.

Second Course

* Organic tilapia served with wilted fresh spinach and broccoli in a snappy citrus beurre blanc

Duck Confit with wild berry demi gaze served with our homemade scallop potatoes and daily vegetables

Portabella mushroom risotto topped with 4 oz. AAA strip loin and truffle demi glaze drizzle

Linguini a la olio with fresh black tiger shrimps, broccoli and chili peppers

Sweet Potato Agnolotti sautéed with fresh vegetables in a white wine butter herb sauce

Third Course

* Banana Chocolate Gelete

Biscotti with fresh berries

Chocolate raspberry tartuffo