New Year's Eve 2011
| . |
What better way to bring in the new year with friends, family & Pallucci!
We will be offering our regular menu along with some of Chef Neil's (& the staffs) favourites dishes. We are offering two seating's options: 6:30pm & 8:30pm for your convenience, so you can either join us for dinner before you head out to your party, or if you're making it a cozy night at home with loved ones. Book your reservation now.
PALLUCCI HOLIDAY HOURS
Closed
Saturday December 24th - Wednesday December 28th
Sunday January 1st - Tuesday January 3
OPEN FOR DINNER
Thursday December 29th
Friday December 30th
Saturday December 31st - NEW YEAR'S EVE
W
ISHING YOU HAPPY HOLIDAYS
Neil and I and our staff Valerie & Morgan would like to wish you all the joy of the holiday season!
Have a safe holiday and look forward to your visit!
Michelle Siomra
Click to make reservations or call us directly at (416) 484-9828.
It's that time of year to book your holiday party!
| . |
With two private dining rooms to chose from there's no better way to celebrate your event with us here at Pallucci. Our skilled and friendly staff can help organize any party, from family / friends get-togethers to corporate functions.
Whether it's tasty Hors d'oeuvres and flavourful cocktails with friends and colleagues, or a three course sit-down dinner with family - we are prepared to make your life a little easier. Please take a look at the selection of prix fixe menus Neil has created for you.
Don't forget New Years Eve Saturday December 31, 2011, call today for more details and to book your holiday reservations!
Here's what some of our previous clients have experienced and what they’ve shared about their event.
- - "Perfect" - July 30, 2011
We recently held our cocktail wedding reception at Pallucci Restaurant. The entire evening was amazing! The owners, Michelle and Neil were exceptional. They organized everything, from the outstanding food (all of our guests will be coming back for dinner!), to the open bar, to organizing a DJ, liaising with the wedding cake designer and even went as far as preparing flower arrangements. They surprised us with beautiful chocolate dipped strawberries and, a small but beautiful touch, raspberries in the champagne for our toasts. AlexandreF.
- - Birthday Party - Feb 26/11
It is a great pleasure to recommend Pallucci as an excellent restaurant to hold an intimate gathering for friends and family. When my husband and I were looking in midtown Toronto we came across this restaurant on Menu Palace. We found the owners and staff to be accommodating and extremely flexible to our menu requests and other specifications. It is a great pleasure to work with a group of people that understand the real meaning of good service, food and hospitality. My group had 30 people who took up the main floor of the restaurant and it was quite special. The appetizer Portobello mushrooms in and Sea bass that I sampled, but in truth it was all excellent. Chris our restaurant manager was attentive and courteous as were the Owners, Michelle and Neil (also the chef), and waitress Morgan. The evening exceeded my expectations and you can't get much better than that! - Margaret Barron 2/28/2011
- - Pallucci - Great place for a party!
We enjoyed a wonderful dinner party
at Pallucci in September 2009. The dinner was in celebration of
my nephew's christening. Fourteen people attended, and the party
was held in Pallucci's party room on the second floor. Pallucci
was a perfect venue – very comfortable yet still stylish. The
food was delicious – creative (and plentiful) hors d’oeuvres and
appetizers and excellent main courses. (Most guests enjoyed the
delicious beef tenderloin…) The service was also exceptional –
very attentive. It was great dealing with Neil and Michelle (the
owners) in planning the event. They were very welcoming for the
first phone call. I don't hesitate to recommend Pallucci for
parties and look forward to dining there soon.
- FoodieInToronto 9/15/2009
To view more Pallucci reviews please visit Menu Palace or Trip Advisor. If you're interested in seeing our full selection, here to view our selection of Prix Fixe Menus.
Click to make reservations or call us directly at (416) 484-9828
Back for a limited time:
PALLUCCILICIOUS:
Summer Edition
| . |
Come in and enjoy our special $25 three course Perfect Pasta Prix Fixe menu (plus applicable taxes).
We begin Friday July 8th, 2011 through Saturday July 23rd, 2011.
*Not available with any coupon/vouchers, private parties or “BYOW”
THE MENU
FIRST COURSE
Mixed organic greens, cherry tomatoes and field berry vinaigrette.
Grilled Calamari sautéed with sun dried tomatoes, red onion and warm balsamic vinaigrette.
Gazpacho Soup
SECOND COURSE
Linguini aglio e olio with black tiger shrimp, broccoli.
Sweet Potato Agnolotti in a rose vodka sauce.
Penne Arrabiata in a rich tomato sauce and chorizo sausage.
THIRD COURSE
Biscotti and Fresh Berries
Strawberry Vanilla Coconut TartuffoThe Season of Spring 2011
| . |
Spring is nature's way of saying, LET'S PARTY!
What better way to Party is to celebrate your special occasion with us here at Pallucci. Check out what some of our previous clients have experienced and what they’ve shared about their event.
- - Birthday Party - Feb 26/11
It is a great pleasure to recommend Pallucci as an excellent restaurant to hold an intimate gathering for friends and family. When my husband and I were looking in midtown Toronto we came across this restaurant on Menu Palace. We found the owners and staff to be accommodating and extremely flexible to our menu requests and other specifications. It is a great pleasure to work with a group of people that understand the real meaning of good service, food and hospitality. My group had 30 people who took up the main floor of the restaurant and it was quite special. The appetizer Portobello mushrooms in and Sea bass that I sampled, but in truth it was all excellent. Chris our restaurant manager was attentive and courteous as were the Owners, Michelle and Neil (also the chef), and waitress Morgan. The evening exceeded my expectations and you can't get much better than that! - Margaret Barron 2/28/2011
- - Pallucci - Great place for a party!
We enjoyed a wonderful dinner party
at Pallucci in September 2009. The dinner was in celebration of
my nephew's christening. Fourteen people attended, and the party
was held in Pallucci's party room on the second floor. Pallucci
was a perfect venue – very comfortable yet still stylish. The
food was delicious – creative (and plentiful) hors d’oeuvres and
appetizers and excellent main courses. (Most guests enjoyed the
delicious beef tenderloin…) The service was also exceptional –
very attentive. It was great dealing with Neil and Michelle (the
owners) in planning the event. They were very welcoming for the
first phone call. I don't hesitate to recommend Pallucci for
parties and look forward to dining there soon.
- FoodieInToronto 9/15/2009
- - Two Thumbs up!
Delicious
food, beautiful modern settings, and fantastic service were all
delivered as promised. But the highlight for me was working with
owner Chef Neil Siomra. His impeccable professionalism from the
first meeting to the event itself was stellar. Neil is not just
an amazing chef, but an extremely congenial person. Both he, and
his lovely wife and co-owner Michelle met with us multiple times
long before the wedding, maintained contact with us up until the
reception, discussed with us the different options, gave us
samples of food and wine, and was incredibly responsive to our
desires and needs.
- Jfranklin June 23, 2009
To view more Pallucci reviews please visit Menu Palace or Trip Advisor. If you're interested in seeing our full selection, here to view our selection of Prix Fixe Menus.
If you have any questions, please call us at (416) 484-9828
In the Month Jan & Feb 2011
| . |
Winterlicious 2011 at Pallucci
Winterlicious begins Friday January 28th, 2011 through Thursday February 10th, 2011. Both lunch and dinner menus are being offered. Front of the Line American Express Card Members reservations begin January 11 & 12, 2011. All other reservations will be accepted January 13th. Book reservations for Winterlicious 2011 right now by clicking here.
* Winterlicious is not available with any other special offers or coupons.
** Regular Pallucci Menu will NOT be available during Winterlicious dates; January 28 - February 10th.
*** Winterlicious menu is not available for groups of 10 or more or for private dining.
$15 Lunch Prix Fixe plus taxes and gratuity
First Course
Daily Soup
Mixed organic greens tossed with a wild berry vinaigrette.
Grilled Calamari on a bed of organic greens tossed with sun dried tomatoes, red onion and a warm balsamic vinaigrette.
Second Course
Linguini Primavera with seasonal vegetable sautéed with fresh garlic and olive oil.
Rigatoni Arrabiata topped with spicy marinara, chorizo sausage
Chicken Breast Salad topped with sun-dried tomatoes, red onion, wild mushrooms and fresh chevre
Third Course
Strawberry Vanilla Coconut Tartuffo
Biscotti with fresh crème anglaise
Tiramisu
No Substitutions Please
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
$25 Dinner Prix Fixe plus taxes and gratuity
First Course
Daily Soup
Mixed Organic Greens tossed with a light wild berry vinaigrette
Hot Italian Sausage roasted with garlic, extra virgin olive oil and salsa fresca
Second Course
Maple Glazed Atlantic Salmon served with roasted potato and fresh daily vegetables.
Steak Frites AAA Striploin of Beef served with Yukon gold frites, fresh broccoli and a Chipotle BBQ sauce.
Sweet Potato Agnolotti with fresh vegetables in a light white wine fresh herb sauce.
Third Course
Biscotti with fresh crème anglaise.
Strawberry Vanilla Coconut Tartuffo
Tiramisu
No Substitutions Please
- - - - - - - - - - - - - - - - - - - -
Book your seats for this special event starting Friday January 28th, 2011. Click here now to reserve your seats online.
If you have any questions, please call us at 416-484-9828
In the Month of December 2010
| . |
N
ew Year's Eve 2010 at Pallucci.
What better way to bring in the new year with friends and family. Pallucci offers two seating a 6:30pm & 8:30pm for your convenience so you can either join us for dinner before you head out to your parties, or you're making it a cozy night at home with loved ones. Book your reservation now.
NEW YEAR'S $65 PRIX FIXE MENU
* based on per person tax and gratuity not included.
Welcome Glass of Champaign
FIRST COURSECarpaccio paper thin beef tenderloin with oven roasted capers, red onion, asiago cheese, olive oil, and balsamic vinegar.
PEI Mussels served in a Pernod rose sauce and fresh herbs.
Cream of Wild Mushroom Soup with shaved white truffles.
SECOND COURSE
Australian rack of lamb served with baby Yukon potato, wild
mushroom and
asparagus fricassee and drizzled with a truffle demi glaze.
Panko Crusted Sushi grade Tuna pan seared served rare with a lemon pepper gnocchi, vegetables and a wasabi and balsamic drizzle.
Steak Frites 10oz AAA Striploin of beef served with Yukon frites, vegetables and truffle demi glaze.
THIRD COURSE
Crème Brulee
Molten Chocolate Cake
Lime Chocolate Tart
*All items available a la carte also offering our regular menu
PALLUCCI HOLIDAY HOURS
Closed: Wednesday December 22nd - Wednesday December 29th
OPEN FOR DINNER
Thursday December 30th
Friday December 31st - NEW YEAR'S EVE
Saturday January 1st - NEW YEAR'S DAY
W
ISHING YOU HAPPY HOLIDAYS
Neil, Chris, Morgan and I would like to wish you all the joy of the holiday season and hope that the New Year brings.
Have a safe holiday and look forward to your visit!
Michelle Siomra
Click to make reservations or call us directly at (416) 484-9828.
In the month of November 2010
| . |
P
ARTY TIME @ PALLUCCI
Our passion for excellent cuisine and superb service provides us with the ability to turn your event into a tremendous celebration.
Neil and I want to offer you a earlier holiday gift. Book your function in one of our two private dining rooms from November 1st through to November 25th, 2010 to receive 15% off your event. (call for conditions)
Whether it's tasty Hor d'oeuvres and flavourful cocktails with friends and colleagues, or a three course sit-down dinner with family - we are prepared to make your life a little easier. Please take a look at the selection of prix fixe menus Neil has created for you.
Booking now for New Years Eve, call today for more details and to book your holiday reservations!
Click to make reservations or call us directly at (416) 484-9828.
In the month of October 2010
| . |
P
ARTY TIME @ PALLUCCI
Neil and I want to offer you a earlier holiday gift. Book your function in one of our two private dining rooms from November 1st through to November 25th, 2010 to receive 15% off your event. (call for condition)
Whether it's tasty Hor d'oeuvres and flavourful cocktails with friends and colleagues, or a three course sit-down dinner with family - we are prepared to make your life a little easier. Please take a look at the selection of prix fixe menus Neil has created for you.
Click to make reservations or call us
directly at (416) 484-9828.
In the month of September 2010
| . |
P
allucci is back in the kitchen and fully recovered from our "Taste of Italy" Trafalgar Tour!
You can check out our tour photo's by following us on Flicker.
Neil and I look forward to seeing you soon, don't forget about our B.Y.O.W. 'Waive the Corkage Wednesdays' and to join our mailing list for upcoming Special Wine and Chef Events!
Ciao,
Neil and Michelle
In the month of August 2010
| . |
D
ue to the overwhelming success of Summerlicious 2010, Pallucci is happy to announce the continuation of our $25 Summer Prix Menu.
(see menu below)
STARTERS
Gazpacho Soup refreshing cold soup made with vine ripe tomato, cucumber, red pepper, garlic and onion.
Mixed Organic Greens tossed in light red wine vinaigrette
Grilled Calamari Salad sautéed with sun dried tomatoes, red onion on a bed of organic greens and warm balsamic reduction
ENTREE
Rigatoni Arrabiata topped with spicy marinara sauce and chorizo sausage.
Tiger Shrimp Linguini sautéed with rapini, garlic and extra virgin olive oil
Sweet Potato Agnolotti with fresh vegetables in a white wine herb sauce.
DESSERT
Biscotti with crème anglaise and berries
Tartuffo (Strawberry, Vanilla, Coconut)
Tiramisu
Booking now for New Years Eve, call today for more details and to book your holiday reservations!
Click to make reservations or call us directly at (416) 484-9828.
In the month of July 2010
| . |
Summerlicious presented by American Express
Summerlicious at Pallucci
It's SUMMERLICIOUS time here at Pallucci. Reservations are now being accepted for lunch and dinner. We will offer a special 3-course prix fixe menu where you can sample our delicious fare.
Lunch Prix Fixe = $15 Dinner Prix Fixe = $25
Pallucci is proud to have been selected by Toronto Life for being in the Best of Summerlicious 2010 The Top 64 Restaurants to visit during Summerlicious! says Toronto Life
Booking now for New Years Eve, call today for more details and to book your holiday reservations!
Click to make Summerlicious reservations or call us directly at (416) 484-9828.
Come very hungry. See you here.
Sincerely,
The Pallucci Staff
* please note we are continuing the BYOW Waive the Corkage Wednesdays'.
* * Summerlicious Prix Fixe not available for private dining.
$15
Lunch plus taxes and gratuity
STARTERS
Gazpacho Soup refreshing cold soup made with vine ripe tomato, cucumber, red pepper, garlic and onion
Mixed Organic Greens tossed in light red wine vinaigrette
Bruschetta plum Roma tomatoes, garlic, basil and parmigiano cheese topped on a warm crostini
ENTREE
Chicken Breast Salad free range chicken breast sautéed with sundried tomatoes, red onion, wild mushrooms and crumpled goat cheese
Linguini Primavera seasonal summer vegetables tossed with garlic and extra virgin olive oil
Rigatoni spicy chorizo sausage in a rich tomato sauce
DESSERT
Biscotti with crème anglaise and berries
Tartuffo (Strawberry, Vanilla, Coconut)
Tiramisu
$25 Dinner plus taxes and gratuity
STARTERS
Gazpacho Soup refreshing cold soup made with vine ripe tomato, cucumber, red pepper, garlic and onion.
Mixed Organic Greens tossed in light red wine vinaigrette
Grilled Calamari Salad sautéed with sun dried tomatoes, red onion on a bed of organic greens and warm balsamic reduction
ENTREE
Capellini angel hair pasta, plum tomato sauce, sun dried tomatoes topped with goat cheese and basil
Tiger Shrimp Linguini sautéed with rapini, garlic and extra virgin olive oil
Veal Picata sautéed with fresh lemon juice and capers served with rosemary roasted potatoes and daily vegetable
DESSERT
Biscotti with crème anglaise and berries
Tartuffo (Strawberry, Vanilla, Coconut)
Tiramisu
In the month of June 2010
| . |
G
20 Summit Hassle Free Dining
Join me and Michelle to escape the G20 Summit at Pallucci. Here is just a little taste of our hassle free dining: No security pass required, No road closures, No protesters and No Cameras!
For your convenience we have extended our business hours, now offering lunch Tuesday – Friday and our most popular $25 Prix Fixe Menu featuring one of my favourites Gazpacho Soup. And don`t forget the best deal of them all `BYOW Waive the Corkage Fee Wednesdays`.
All you need to do is make your reservation by following the link http://www.pallucci.ca/reserve.html or by calling us at 416-484-9828.
Make your reservation now before all the world leaders do!
See you soon,
Chef Neil Siomra
In the Month of May 2010
S
how your love and appreciation for your mom by creating a lasting memory for her and the whole family at Pallucci.
Enjoy our new spring menu and Chef
Neil's delicious specials
like our signature seafood risotto
with tiger shrimp, calamari
and salmon in a light tomato sauce.
Pallucci will be open for dinner on
Mother's Day Sunday May 9th from
5pm - close.
To book a reservation on line go to
Our
reservations page
or call (416) 484-9828.
Happy Mother's Day
Michelle
In the Month of April 2010
B
ack by popular demand, Pallucci's is happy to bring back the $25 prix fixe menu. Make sure you take advantage of this great menu as it's only available for a limited time.
$25 Spring Pasta Prix Fixe
FIRST COURSE
Soup of the day.
Mixed Organic Greens tossed in a red wine vinaigrette.
Grilled Calamari
served on a bed of organic greens with sun dried
tomatoes
and warm balsamic vinaigrette.
SECOND COURSE
Rigatoni Arrabiata topped with spicy marinara, and chorizo sausage.
Linguini a la olio with fresh black tiger shrimps, rapini and chilli peppers.
Sweet Potato Agnolotti with fresh vegetables in a white wine butter herb sauce.
THIRD COURSE
Biscotti
Tartuffo
*All items available a la carte.
To book your reservation for this now for this $25 prix fixe please click here or call 416-484-9828.
In the Month of March 2010
| . |
T
ravel to Italy with Pallucci.
Leave August 10th and return 17th, 2010
Travel to Italy with Pallucci owners Chef Neil Siomra and Michelle Siomra. Pallucci will be hosting a very special Flavours of Italy trip presented by world-renown - Trafalgar tours.
We will be departing Toronto August 10th, 2010, and will fly directly to Italy for a week. This fascinating regional tour includes many exciting stops in cities like: Rome, Florence, Pisa, Bologna and Venice.
Imagine yourself participating in simple language lessons - Prego! Visit food markets to experience local produce and wines cooked fresh for your dinner. Spend time with Neil as he teaches you to improve your own culinary experience. Travel to important gastronomic and wine producing areas and be a part of Trafalgar's exclusive Be My Guest authentic dining experience in Tuscany! And so much more.
Chef Neil Siomra and his wife Michelle will join Trafalgar Tours' Aug. 10 departure of its Flavours of Italy itinerary. The team behind Pallucci on Mt. Pleasant Rd. in Leaside, the Siomra's will take part in the entire eight-day tour, offering regional food education and cooking demos in Rome, Greve, Florence, Pisa, Bologna and Venice.Normally priced at $2,700 per person, this one departure is leading in at $1,899 with a minimum of 30 passengers and includes accommodation, all breakfasts, many dinners, airport transfers, touring and tips. Add-on airfare rates are also available through Trafalgar.
For more information on how to join Pallucci in Italy, please click here.
Sincerely,
Michelle Siomra
(co-owner of Pallucci)
In the Month of February 2010
| . |
V
alentine's . Saturday and Sunday February 13th and 14th, 2010
Come and sip on a glass of complimentary champagne as you and your loved one share heart-shaped pasta to start your first course.
Special Valentine's Prix Fixe Menu
|
SECOND COURSE
-Caprese Salad buffalo mozzarella, seasonal organic tomatoes, roasted cherry tomatoes, pine nuts & a basil puree drizzled with extra virgin olive oil & balsamic vinegar -Carpaccio paper thin beef tenderloin with oven roasted capers, asiago cheese, extra virgin olive oil and a balsamic vinaigrette -Spicy Shrimp Diavolo sautéed in spicy tomato sauce with fresh garlic and basil and a splash of patron tequila
-Parmigiano Herb Crusted Sea Bass fresh vegetables and violet mustard gnocchi
-Lobster Risotto with fresh asparagus in a saffron shrimp broth
-Cheese Plate for two Variety of international gourmet cheeses with caramelized fig |
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
With our special Valentine's four-course menu selection,
Pallucci is sure to entice all your senses. Space is limited for
these special evenings so make reservations now by calling (416)
484-9828 or click here.
We look forward to helping you 'spice-up' your evening.
See you here!
XOXOXO,
Michelle Siomra.
*regular menu not available during Valentine's
Day events
In the Month of January 2010
| . |
W
e would like to take this opportunity to wish you a very wonderful holiday season and to thank you for your continuing support over these last 10 years. Here's to another ten!
Again, happy holiday season to everyone. See you here.
Sincerely,
Michelle Siomra
(co-owner of Pallucci)
In the Month of December 2009
| . |
W
e would like to take this opportunity to wish you a very wonderful holiday season and to thank you for your continuing support over these last 10 years. Here's to another ten!
| . |
NEW YEAR’s EVE PRIX FIXE
Come celebrate with us, we are offering a great menu along with a complimentary toast to bring in the New Year.
$120 per couple / two seating’s:
6:30pm & 8:30pm.
Make reservations for New Year's Eve right now.
|
Again, happy holiday season to everyone. See you here.
Sincerely,
Michelle Siomra
(co-owner of Pallucci)
In the Month of November 2009
| . |
Enjoy the Party!
Continue to celebrate our 10yr Anniversary with us.
We want to celebrate with you!
Are you looking to stretch your party budget
as far as it can go? Because it's Pallucci's ten-year
anniversary, it's our treat to offer you 10% off the food total
if you book now and have your party between November 15th to
November 30th, 2009.
Minimum party size: 20 guests.
Everyone agrees that our passion for excellent cuisine and
superb service provides us with the ability to turn your event -
into a tremendous celebration.
Remember, this is a limited time offer so take advantage now.
Call or book online and make your
reservations today!
See you here.
Michelle Siomra
In the Month of October 2009
| . |
Party Time!
Celebrate our 10yr Anniversary with us.
We want to celebrate with you!
Are you looking to stretch your party budget
as far as it can go? Because it's Pallucci's ten-year
anniversary, it's our treat to offer you 10% off the food total
if you book now and have your party between November 15th to
November 30th, 2009.
Minimum party size: 20 guests.
Everyone agrees that our passion for excellent cuisine and
superb service provides us with the ability to turn your event -
into a tremendous celebration.
Remember, this is a limited time offer so take advantage now.
Call or book online and make your
reservations today!
See you here.
Michelle Siomra
In the Month of September 2009
| . |
Win a trip for two to Italy with Pallucci and Trafalgar tours.
Travel Italy with Neil and Michelle Siomra of Pallucci
in association with Pallucci
November 3- 10, 2009: Travel to Italy w/ Chef Neil from Pallucci.
Pallucci will be hosting a very special
Flavours of Italy trip presented by world-renown - Trafalgar
tours.
Neil and the two winners will be departing Toronto November 3,
2009, and will fly directly to Italy for a week. This
fascinating regional tour includes many exciting stops in cities
like: Rome, Florence, Pisa, Bologna and Venice.
For more information on how to win a trip for two to Italy, please click here.
In the Month of August 2009
| . |
PallucciLicious continues through September 19th, 2009
PallucciLicious at Pallucci
Take advantage of the PallucciLicious Prix Fixe promotion until September 19th, 2009. Dinner Prix Fixe = $25
Make reservations for PallucciLicious now by clicking here or by calling us directly at (416) 484-9828. Come very hungry.
See you here.
Sincerely,
The Pallucci Staff
* please note we are continuing the BYOW policy with 'half-price corkage Wednesdays'.
* * PallucciLicious Prixe Fixe not available for private dining.
In the Month of July 2009
| . |
Summerlicious presented by American Express
Summerlicious at Pallucci
It's SUMMERLICIOUS time here at Pallucci. Reservations are now being accepted for dinner. We will offer a special 3-course prix fixe menu where you can sample our delicious fare.
Take advantage of the Summerlicious Prix Fixe promotion until September 19th, 2009. Lunch Prix Fixe = $15 Dinner Prix Fixe = $25
Make reservations for Summerlicious now by clicking here or by calling us directly at (416) 484-9828. Come very hungry.
See you here.
Sincerely,
The Pallucci Staff
* please note we are continuing the BYOW policy with 'half-price corkage Wednesdays'.
* * Summerlicious Prixe Fixe not available for private dining.
In the Month of June 2009
| . |
Buddies on the Vine (TV show)
Buddies on the Vine
Pallucci's Owner and head chef - Neil Siomra is on TV! The
brand new television show 'Buddies on the Vine' features
Ontario's finest chefs cooking with wine & spirits alongside an exploration into
the world of cocktail creations and wine culture.
Click here for more info about 'Buddies on the Vine' starring Pallucci chef Neil Siomra
'Buddies on the Vine' airs weekly at 1pm on (Rogers Cable Channel 15) the Sun Network. Please check your local listings for more information or visit the official Buddies on the Vine website.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Private functions are our specialty...
Our passion for excellent cuisine and superb service provides us with the ability to turn your event into a tremendous celebration.
Allow us to design a special menu for you and your guests.
Whether it’s tasty hors d'oeuvres and flavorful cocktails with friends and colleagues for the Hockey Playoffs, or a three course sit-down graduation dinner with the whole family – we are prepared to make your life a little easier.
Read more about catering a
private
function at Pallucci by clicking here.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Wave the corkage Wednesdays
Back by popular demand: Wave the Corkage Wednesdays. Come in Wednesday night with your favourite bottle of wine, and we'll waive any fees associated with its corkage. Don't forget to tell us what you're drinking, because we love good wine too!
In the Month of May 2009
| . |
Mother's Day Celebration
Mother's Day CelebrationAllow us here, at Pallucci, to become a part of your family in this time of celebration on Sunday May 10th, 2009. An intimate Mother's Day dinner is an ideal way to spend some quality time with the moms you love.
If a wild mushroom Risotto (topped with grilled AAA strip loin and truffle demi glaze) and molten chocolate cake sounds like it might be something mom desires, head to Pallucci for a superb Mother's Day dinner.
Dinner starts from 4pm until 10pm so book your Mother's Day reservation now by clicking on the link below:
http://www.pallucci.ca/reserve.html
(cut and paste if not clickable)
or call us at (416) 484-9828.
See you here.
Sincerely,
Neil Siomra
ps. Happy Mother's day everyone!
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Advanced booking is required so please call (416) 484-9828 or click here to make your reservation now.
In the Month of April 2009
Corporate Events at Pallucci
Join us here at Pallucci for your off-site brainstorm breakfasts, work-through lunches, and executive dinners.Make Pallucci your unofficial corporate headquarters. Starting this week, I offer our spacious upstairs conference room to you and your organization.
One of the benefits of holding your company event here is you'll have your own private room seating twenty comfortably, as well as your own private server. This allows your group to accomplish their goals without any interruption - all while dining on our gourmet cuisine.
We've have a powerful wireless internet access so everyone can easily stay connected with the rest of the world. There’s no need for a projector now because we also provide a brand new fifty inch 1080p high definition flat screen with options to directly plug-in laptops. Pallucci is your perfect replacement for the boring board room, or mundane meeting center.
Treat your colleagues to something special for all their hard work. Reserve our conference room now by calling to speak with Chris at (416) 484-9828.
See you here.
Sincerely,
Neil Siomra
ps. please note we are continuing our Spring Prix Fixe.
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Advanced booking is required so please call (416) 484-9828 or click here to make your reservation now.
(Spring Prix Fixe not available for private dinning room.)
In the Month of March 2009
Spring Prix Fixe.
As seasons change, so does the Prix Fixe menu at Pallucci. We
proudly present the $30 Spring Prix Fixe (gst and pst not included).
With favourites like buffalo bocconcini, four cheese meat lasagna, and house made tiramisu among the selection -
this prix fixe is guaranteed to satisfy.
For regulars you will still find our house signatures on the
regular menu such as Capellini with goat cheese and fresh
basil drizzled with virgin olive oil as well as the Funghi E Fromaggi Bianca-style pizza with oyster mushrooms,
gorgonzola and goat cheese, prosciutto and fresh red onions.
click
image to see Spring Prix Fixe Menu
Come hungry. See you here.
Sincerely,
The Pallucci Staff
ps. as a bonus, we've added back 'Waive the corkage Wednesdays.'
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Advanced booking is required so please call (416) 484-9828 or click here to make your reservation now.
(Spring Prix Fixe not available for private dinning room.)
In the Month of February 2009
Valentine's Day is a special night for couples to relax and enjoy each other's company.
The great news is, this year, the romantic holiday falls on a Saturday!
Chef Neil offers a selection of Pallucci favourites on this special Valentine's prix fixe such as panko crusted sushi-grade tuna served with Wasabi cream as well as spicy blacktiger shrimp Diavolo. Other classics dishes are available too, like seared AAA Beef Tenderloin with peppercorn demiglaze.
Finish your three-course meal on a sweet note with an old fashioned heart-shaped chocolate cake.
$65 (plus tax) per person includes a glass of Prosecco champagne each, upon your arrival.
In-house sommelier Chris McNeil is releasing
our exclusive Wine list with highlights from Chianti, Boudreaux, and the Napa Valley.
For your convenience, we offer two seating's starting at 6:30 (or earlier) and the other at 8:30 so you may make the most of your evening.
We look forward to booking your table and helping you 'spice-up' your evening.
See you here!
XOXOXO,
Michelle Siomra
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Advanced booking is required so please call (416) 484-9828 or click here to make your reservation now.
In the Month of January 2009
Palluccilicious : Winter Edition is back
It's back for a very limited time. Palluccilicious : Winter Edition
Come in and enjoy our special three-course Prix fixe $25 and $35 dinner menus (plus tax).
We begin Friday January 16th, 2009 through Thursday February 12th, 2009.
Click the image above to be taken to both Prix Fixe menus.
See you here.
Sincerely,
The Pallucci Staff
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Advanced booking is required so please call (416) 484-9828 or click here to make your reservation now.
In the Month of December 2008
Spend New Year's eve with us here at Pallucci.
Celebrate the last night of 2008 at Pallucci with friends and family and welcome 2009 with a meal to remember. With dinner covered, your only job is ringing in the New Year as best as you can and enjoying every minute of it!
Pallucci offers two seatings for your convenience so you can either join us for dinner before you head out to your parties, or if you’re just making it a cozy night at home with loved ones.
We are serving a delicious contemporary Italian cuisine prix fixe menu for just $65.00 per person. This entitles you to a glass of champagne, and a chance to win a Pallucci gift package valued at over $100.
See you here.
Sincerely,
The Pallucci Staff
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New Year’s Eve Dinner ticket prices: $65 (not including tax)
What's included: three-course dinner, glass of champagne, and a chance to win a Pallucci gift package valued at over $100.
• 5:00-6:15 pm first seating
• 8:15 pm second seating
Advanced booking is required so please call (416) 484-9828 or click here to make your reservation now. .
In the Month of November 2008
Changes at Pallucci
As seasons change, so does the Pallucci menu. Executive chef Neil Siomra and in-house Sommelier Chris MacNeil guarantee these new delicacies will excite you.
Among the more notable new dishes on our menu is Chef Neil's succulent Osso Bucco with herbed polenta and roasted root vegetables. You'll find the subtle and delectable fennel pepper seared scallop on watercress with violet mustard bur blanc. In addition, a delicious Steak Frites AAA strip loin in a savory pepper demi glaze is offered throughout the winter.
For our Pallucci regulars you will still find our house signatures such as Capellini with goat cheese and fresh basil drizzled with virgin olive oil as well as the Funghi E Fromaggi Bianca-style pizza with oyster mushrooms, gorgonzola, goat cheese, prosciutto and red onions.
For all you wine lovers, we now offer a selection of stellar red and white wines including: Aresti Pinot Noir, Syrah Cusumano Sicilia I.G.T., Lungarotti, Umbria Brezza, and Semillon Sauvignon Blanc. Plus many more luscious wines, not mentioned here, which are tantalizing to the palate.
Take a moment to peek at the current wine list, and our sophisticated cellar, just by clicking this link http://pallucci.ca/wines.html.
Come in tonight and prepare to be awed. See you here.
Sincerely, Michelle Siomra
Ps. Within recent months, business at Pallucci has significantly increased. Please note that it's very important to make reservations now in order to insure availability.
In the Month of October 2008
Wine Events at Pallucci
It was a success! Click here to see
the photos of October's Wine event.
After a sold out tasting in September, customers have asked Pallucci to 'take it up another notch'. This left Chef Neil and Sommelier Chris with the challenge of out-doing themselves again. Well they have...
The Pallucci October Wine event will take place Tuesday, October 28th 2008 at 7:00pm. Seating will be very limited this time because it features exclusive wines from around the world.
These wines will be paired with delicious d'hors and an amazing four course dinner will be served to pair with each wine. Prepare for gourmet food, wine, and informative information and discussions from top industry experts.
Please book early to ensure your seats because we were not able to accommodate all the requests for seats last time. If you require any further information please contact Pallucci directly at (416) 484-9828.
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It was a success! Click here to see the photos of October's Wine event.
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Pallucci presents a preview of the autumn wine list
with special guest Giovanni Fanzo of
Profile Wine Group.
When: Tuesday October 28th, 2008
Starts: 7:00pm
Costs: $48 per person
Exclusive Wines being served from:
>> Italy
>> Australia
>> California
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Bring your appetite.
Sincerely,
Neil Siomra
executive chef at Pallucci
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What is a Pallucci Wine event? Pallucci
holds wine and spirits events, once a month, upstairs in the
private dining room. We will have new wines ready for you to
taste each month with regional cuisine.
Our in-house sommelier
Chris MacNeil will be in attendance at each event, running
them to ensure they will be fun, informative, and jam-packed
with great information you won't want to miss. There will also
be special guest speakers, exciting industry tidbits, open
discussions, and much more.
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In the Month of September 2008
Wine Events at Pallucci
It was a success! Click here to see
the photos of September's Wine event.
Pallucci is holding wine and spirits events, once a month,
upstairs in our private dining room. We will have new wines
ready for you to taste each month with regional cuisine.
Our in-house sommelier
Chris
MacNeil will be in attendance at each event, running them to
ensure they will be fun, informative, and jam-packed with great
information you won't want to miss. There will also be special
guest speakers, exciting industry tidbits, open discussions, and
much more.
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It was a success! Click here to see the photos of September's Wine event.
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Victoria Wine Presents an Organic taste of Argentina
with special guest
Alejandro Gori
of Victorica Wines.
When: Wednesday September 24th, 2008
Starts: 7:00pm
Costs: $25 per person
Argentinean Wines being served:
>> Chardonnay
>> Malbec
>> Shiraz
>> Malbec / Syrah
Plus authentic Argentinean hor d'oeuvres will
be served to pair with each wine.
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See you here..
Sincerely,
Neil Siomra
executive chef at Pallucci
In the Month of August 2008
Corkage $10 Wednesdays
Please join us each Wednesday, where we're offering half
price corkage on any *750ml bottle of wine you bring in
(reg. $20).
The nights are getting cooler, and we urge you to spend time on our cozy patio. Enjoy a nice bottle of wine, a delicious meal cooked to perfection, and the company of your
friends and family.
We are proud to serve the first fully certified organic wine from San Juan, Argentina - Buenos Ondas. The
Malbec and the Chardonnay are stellar libations that won't disappoint.
Come in any day of the week to try. Just keep in mind, every Wednesday in the month of August is the $10 corkage night.
Enjoy the beautiful weather, and see you here at Pallucci.
Sincerely,
Michelle and Niel Siomra
*based on one 750ml bottle per couple.
In the Month of July 2008
Palluccilicious : Summer Edition
It's back for a very limited time! We are proud to announce that we're bringing back our popular event - Palluccilicious : Summer Edition. Take advantage of this special three-course Perfect Pasta Prix Fixe dinner for $25 (plus tax).
Palluccilicious : Summer Edition begins Friday July 04th, 2008 thru Saturday July 19th, 2008.
Book your table now before it's too late.
See you here.
Neil and Michelle Siomra
*Pre-Fix not offered for private dining or large groups (12 or more).
In the Month of June 2008
We are now open every Saturday from 11:30am - 2:00pm for brunch
(through the month of June only).
Looking for a decadent delight, Pallucci's brunch is great for a little weekend indulgence.
Book your Saturday Brunch reservations now by clicking on the link
below:
http://www.pallucci.ca/reserve.html
(cut and paste if not clickable)
Or call us at (416) 484-9828..
See you here.
Michelle and Neil Siomra
In the Month of May 2008
Your mother has fed you so many times,
this Mother's Day, treat her to something
special. Join us in a feast that's fit for a
queen.
Pallucci is proud to offer you and your loved ones a fabulous
brunch or dinner on Sunday May 11, 2008.
Brunch begins promptly at 11am until 2pm.
Dinner starts from 5pm until 10pm.
Book your Mother's Day reservation now by clicking on the link
below:
http://www.pallucci.ca/reserve.html
(cut and paste if not clickable)
Or call us at (416) 484-9828.
Mom and the rest of the family will remember this day for years
to come.
See you here.
Michelle and Neil Siomra
In the Month of April 2008
Join us here at Pallucci for your off-site brainstorm breakfasts, work-through lunches, and executive dinners.
Make Pallucci your unofficial corporate headquarters. Starting the first week of April, Neil and I offer our spacious upstairs conference room to you and your organization.
One of the benefits of holding your company event here is you'll have your own private room seating twenty comfortably, as well as your own private server. This allows your group to accomplish their goals without any interruption - all while dining on our gourmet cuisine.
We've added wireless internet access so everyone can easily stay connected with the rest of the world. There's no need for a projector now because we've also added a brand new fifty inch 1080p high definition flat screen with options to plug laptops directly in.
Pallucci is your perfect replacement for the boring board room, or mundane hotel meeting center.
Treat your colleagues to something special from now on. Reserve our conference room by clicking on the link below:
http://www.pallucci.ca/reserve.html
(cut and paste if not clickable)
Or call us to talk about custom menus at (416) 484-9828.
See you here.
Michelle and Neil Siomra
In the month of March 2008
Tasting Tuesdays
Neil and I invite you to join us in an experience that only takes place when true professionals unite.
Executive Chef Neil Siomra and in-house Sommelier Chris MacNeil join forces with the world's largest leading liquor company Diageo, to provide you with a tasting menu born out of true passion for food and drink.
This paring menu is an evolution in Pallucci's culinary cuisine.
You won't believe what we have in store, you'll just have to
show up and participate in this wonderful event.
Tuesday will no longer be just another day in the week; we hope
to make it your favourite night of the week.
Please join us on a culinary adventure like no other. This escapade begins Tuesday March 25th, and continues weekly for a limited time.
Do not let our evolution pass you by.
Click the link directly below to see our special paring menu:
http://www.pallucci.ca/tasting_tuesday.html
(cut and paste if not clickable)
With warm regards,
Michelle and Neil Siomra
March 2008
In the month of February 2008
The Month of Love
While it's the shortest month of the year, February is one of our
favorites here at Pallucci.
With valentines just around the corner, we would like to invite you to
join us in the celebration of love, and all it has to offer.
Come and sip on a glass of J. Lorh Cabernet Sauvignon as you and your loved
one share a plate of sweet potato frites with garlic roasted aïoli.
Let your taste buds explode with the succulent black tiger shrimp in a
piquant tomato sauce. Then on to the second course of angel hair pasta
with plum and sun dried tomatoes, lavishly topped with creamy goat
cheese and fresh basil.
Finish off your meal by feeding each other bite-sized spoonfuls of
delicious Creme Brûlée, with that golden sugar top like you both love.
With a great selection of nightly specials, Pallucci is sure to entice
all your senses.
Book a reservation in the month of love (February), and you're
automatically entered to win a *dinner for two here with me and
Michelle.
http://www.pallucci.ca/reserve.html
(cut and paste if not clickable)
See you here.
Neil and Michelle Siomra
Pallucci.ca
In the month of January 2008
Palluccilicious!
It's back for a very limited time. Announcing Palluccilicious, the special three-course Prix fixe dinner for $25 (plus tax).
Palluccilicious begins January 25th, 2008 thru February 9th, 2008.
For the first time ever, Michelle and I are fully committed to offering an ‘ALL ORGANIC’ experience available with each course on the Palluccilicious prix fixe. That’s right, an ‘ALL ORGANIC’ experience – even down to the mouth-watering dessert and delectable wines.
Imagine beginning your organic epicurean journey with mixed greens brushed with vinaigrette. Then, on to your second course of sweet tilapia served with wilted fresh spinach and broccoli in a snappy citrus beurre blanc sauce.
Top off your organic adventure with a succulent chocolate banana gelate and a glass of velvety Malbec wine from the forest-green vineyards of South America.
For those of you who crave the classics, we will also feature entrée items such as Duck Confit, sweet potato Agnolotti, and my famous wild mushroom risotto with 4oz of AAA strip-loin piled on top. Drizzled with truffle oil, we promise to send you away fully satisfied.
Please click here for the complete Palluccilicious menu
Book your reservations starting January 20th, 2008.
See you here,
Neil and Michelle
Pallucci.ca
In the month of December 2007
Before you attend the annual company holiday party or your
family function, start your New Year's celebrations off right
with a wonderful meal at Pallucci.
We have two special seatings available 6:30 PM and 8:30 PM.
Please be prompt because it's going to be a busy night!
We're proud to announce Neil is whipping up a scrumptious New
Years Eve menu for those lucky few who attend. Neil has truly
outdone himself - this New Year's menu is stellar!
Imagine arriving at Pallucci to one of our fabulous holiday
cocktails like the new Absolut Pear Martini. While slowly
sipping your festive drink, nibble on a whole variety of
mouth-watering 'goodies' like a savory Chèvre tart with sun
dried tomato and sweet basil puree, or paper-thin Carpaccio beef
tenderloin with over roasted capers, asiago cheese extra virgin
olive oil and balsamic vinegar.
For your main course, choose from Neil's famous Australian Rack
of Lam served with baby Yukon potato & asparagus fricassee and
Truffle demi glaze drizzle or his extraordinary Bombolotti pasta
stuffed with fresh crab served with seared sea scallop, lobster,
and tiger shrimp in a dazzling saffron cream sauce. Complete
your meal with a little Vanilla Bourbon Crème Brulee and eggnog
latte. It’s guaranteed to be a fantastic evening, and we hope to
see you here.
Enjoy the rest of your year,
Michelle and Neil Siomra
