Pallucci's Private Dining Room
Planning a private party or business function?
Allow Pallucci to design a special menu for you and your guests. Our passion for excellent cuisine and superb service provides us with the ability to turn your event into a tremendous celebration.
Whether it’s tasty hors d'oeuvres and flavourful cocktails with friends and colleagues, or a three course sit-down dinner with family – we are prepared to make your life a little easier.
For larger gatherings, choose from one of our two private dinning rooms which comfortably seat twenty to fifty guests.
Please look at our sample menus below:
One you've made your selection, please read the terms and policies for booking the private dining room. Book as quickly as possible because of limited availability
Call us now (416) 484-9828
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Passed Hor d'oeuvres for Prix Fixe Menus
(CHOICE OF ANY TWO)
Portobello Mushroom Skewers with a gorgonzola cream sauce, truffle oil
and balsamic reduction.
Vegetarian Spring Rolls with a spicy plum dipping sauce.
Warm Mini Bruschetta
Passed Hor d'oeuvres: Choice of any two
FIRST COURSE
Daily Soup
Mixed organic greens with fresh vegetable tossed with a red wine vinaigrette
SECOND COURSE
Seafood Linguini with black tiger shrimps, calamari, salmon in a light tomato sauce.
Veal Parmigiano with fresh vegetables and roasted potatoes.
Vegetarian Options Available Upon Request
THIRD COURSE
Platters of:
Fresh berries, Biscotti, Mini Chocolate Brownies & Lemon Squares
Passed Hor d'oeuvres: Choice of any two
FIRST COURSE
Romaine Spears with fresh parmigiano, house made Caesar dressing.
Grilled Calamari served on a bed of organic greens with sundried tomatoes, red onion and warm balsamic reduction.
SECOND COURSE
Steak Frites AAA Striploin of beef served with our Yukon gold frites, seasonal vegetables and peppercorn demi glaze.
Citrus maple glazed salmon served with roasted rosemary potatoes and seasonal vegetables.
Vegetarian Options Available Upon Request
THIRD COURSE
Crème Brulee
Tartuffo
Passed Hor d'oeuvres: Choice of any two
FIRST COURSE
Baby Buffalo Mozzarella with pan seared cherry tomatoes, pine nuts and basil puree.
Oyster Mushrooms baked with parmigiano cheese, basil puree and truffle oil on a bed of arugula.
SECOND COURSE
Tenderloin of beef rubbed with fresh herbs served with a peppercorn truffle demi glaze
Sushi Grade Tuna panko crusted served rare with a lemon pepper gnocchi and drizzled with a wasabi balsamic reduction.
Vegetarian Options Available Upon Request
THIRD COURSE
Molten Chocolate Cake
Caramelized Lemon Tart
Passed Hor d'oeuvre for
events
(Priced according to selection)
Vegetarian Dim Sum Dumplings served on Asian spoons w/ sesame
soy
...........................................................................2
pieces $4/person
Chicken Satay with honey chilli dipping sauce
...........................................................................3
pieces $4/person
Rare Beef Tenderloin on crostini w/ caramelized onion &
horseradish mayo
...........................................................................3
pieces $6/person
Portobello Mushroom Skewers w/ gorgonzola cream sauce & truffle
oil
...........................................................................3
pieces $4/person
5 Spice Duck Spring Rolls with hot & sour dipping sauce
...........................................................................3
pieces $5/person
Spicy Shrimp Diavolo sautéed in spicy tomato sauce w/ fresh
garlic and basil & a splash of patron tequila
...........................................................................3
pieces $7/person
Sweet Potato Frites with a roasted garlic aioli
...........................................................................1
order x4 $4/person
Warm Mini Bruschetta crustini topped w/ vine ripe tomatoes,
garlic & fresh basil served w/ warm parmigiano
...........................................................................3
pieces $4/person
Variety of Gourmet Pizzas
...........................................................................3
slices $6/person
Mini Beef Burgers fresh arugula and a chipotle mayo (only
available for groups of 30 or more)
...........................................................................3
pieces $7/person
Vegetarian Spring Rolls
...........................................................................3
pieces $4/person
Hot Italian Sausage roasted garlic & salsa fresca
...........................................................................3
pieces $4/person
ADDITIONAL MENU /CUSTOM MENU OPTIONS
(Market Price – please inquire)
FIRST COURSE
Carpaccio paper thin beef tenderloin with oven roasted capers, asiago cheese, extra virgin olive oil and a balsamic vinegar.
Shrimp Marinara sautéed in spicy tomato sauce with fresh garlic and basil.
SECOND COURSE
Parmigiano Crusted Chilean Seabass
Veal Chop
Australian Rack of Lamb
Duck Confit
ENTREES SERVED WITH SEASONAL VEGETABLES AND ROASTED POTATOES Substitute with SWEET POTATO FRITES add an addition $2/person
THIRD COURSE
Cheese Plate Custom Order Cakes/Cake Fees
Terms and Policies: for booking the private dining room
Pallucci offers season contemporary Italian/Mediterranean cuisine. Two private dining rooms accommodate up to 12 - 50 guests.
Thank you for considering Pallucci, we look forward to hosting your function. |
