Pallucci's Private Dining Room
Planning a private party or business function?
Allow Pallucci to design a special menu for you and your guests. Our passion for excellent cuisine and superb service provides us with the ability to turn your event into a tremendous celebration.
Whether it’s tasty hors d'oeuvres and flavourful cocktails with friends and colleagues, or a three course sit-down dinner with family – we are prepared to make your life a little easier.
For larger gatherings, choose from one of our two private dinning rooms which comfortably seat twenty to fifty guests.
Please look at our sample menus below:
One you've made your selection, please read the terms and policies for booking the private dining room. Book as quickly as possible because of limited availability
Call us now (416) 484-9828
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Passed Hors d'oeuvres for Prix Fixe Menus
Portobello Mushroom Skewers with a gorgonzola cream sauce, truffle oil
and balsamic reduction.
Warm Mini Bruschetta
Passed Hors d'oeuvres
FIRST COURSE
Daily Soup
Mixed organic greens with cherry tomatoes red wine vinaigrette.
Grilled Calamari served on a bed of organic greens with
sundried tomatoes, red onion and warm balsamic reduction.
SECOND COURSE
Panko Crusted Veal Parmigiano served with roasted rosemary potatoes and seasonal vegetables.
Atlantic Salmon maple citrus glazed, served with roasted rosemary potatoes and seasonal vegetables.
THIRD COURSE
Platters of:
Fresh berries, Biscotti, Mini Chocolate Brownies & Lemon Squares
Passed Hors d'oeuvres
FIRST COURSE
Daily Soup
Caesar salad with fresh parmigiano and our house made
dressing.
Caprese Salad buffalo mozzarella with seasonal tomatoes,
pine nuts and basil puree.
Steak Frites AAA Striploin of beef served with our Yukon frites, seasonal vegetables and peppercorn demi glaze.
Chicken Supreme free range chicken breast stuffed with
spinach, sundried tomatoes and goat cheese served with roasted
potatoes and seasonal vegetable.
Risotto with seasonal vegetables in a white wine Parmigian.
THIRD COURSE
Crème Brulee
Tartuffo
Passed Hors d'oeuvres
FIRST COURSE
Daily Soup
Oyster Mushrooms baked with parmigiano cheese, basil puree and truffle oil on a bed of arugula.
Spicy Shrimp Marinara sautéed with garlic and basil.
SECOND COURSE
Tenderloin of beef rubbed with fresh herbs served with a peppercorn truffle demi glaze roasted potatoes and vegetable.
Sushi Grade Tuna panko crusted served rare with a lemon pepper gnocchi and drizzled with a wasabi balsamic reduction.
THIRD COURSE
Molten Chocolate Cake
Caramelized Lime Tart
Passed Hors d'oeuvre for
events
(Priced according to selection)
Chicken Satay with honey chilli dipping sauce
...........................................................................3
pieces $4/person
Rare Beef Tenderloin on crostini w/ caramelized onion &
horseradish mayo
...........................................................................3
pieces $6/person
Portobello Mushroom Skewers w/ gorgonzola cream sauce & truffle
oil
...........................................................................3
pieces $4/person
Spicy Shrimp Diavolo sautéed in spicy tomato sauce w/ fresh
garlic and basil & a splash of patron tequila
...........................................................................3
pieces $7/person
Sweet Potato Frites with a roasted garlic aioli
...........................................................................1
order x4 $4/person
Baby Bocconcini Skewers
with seared cherry tomatoes & basil puree .....................................................................3
pieces $4/person
King Crab Ravioli served with a saffron cream sauce
.............................................................................3 pieces $7/person
Warm Mini Bruschetta crustini topped w/ vine ripe tomatoes,
garlic & fresh basil served w/ warm parmigiano
...........................................................................3
pieces $4/person
Variety of Gourmet Pizzas
...........................................................................3
slices $6/person
Mini Veal Meatballs a rich tomato and basil
sauce served on spoon.
...........................................................................3
pieces $7/person
ADDITIONAL MENU /CUSTOM MENU OPTIONS
(Market Price – please inquire)
SECOND COURSE
Parmigiano Crusted Chilean Seabass
Veal Chop
Rack of Lamb
ENTREES SERVED WITH SEASONAL VEGETABLES AND ROASTED POTATOES Substitute with SWEET POTATO FRITES add an addition $2/person
Terms and Policies: for booking the private dining room
Pallucci offers season contemporary Italian/Mediterranean cuisine. Two private dining rooms accommodate up to 12 - 50 guests.
Thank you for considering Pallucci, we look forward to hosting your function. |
