523 Mount Pleasant Road, Toronto, Ontario || Telephone (416) 484-9828  

Pallucci's Private Dining Room

Planning a private party or business function?

Allow Pallucci to design a special menu for you and your guests. Our passion for excellent cuisine and superb service provides us with the ability to turn your event into a tremendous celebration.

Whether it’s tasty hors d'oeuvres and flavourful cocktails with friends and colleagues, or a three course sit-down dinner with family – we are prepared to make your life a little easier.

For larger gatherings, choose from one of our two private dinning rooms which comfortably seat twenty to fifty guests.

Please look at our sample menus below:

One you've made your selection, please read the terms and policies for booking the private dining room. Book as quickly as possible because of limited availability 

Call us now  (416) 484-9828

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Passed Hors d'oeuvres for Prix Fixe Menus

Portobello Mushroom Skewers with a gorgonzola cream sauce, truffle oil and balsamic reduction.

Warm Mini Bruschetta

 

Menu $40/person

Passed Hors d'oeuvres

FIRST COURSE

Daily Soup

Mixed organic greens with cherry tomatoes red wine vinaigrette.

Grilled Calamari served on a bed of organic greens with sundried tomatoes, red onion and warm balsamic reduction.

SECOND COURSE

Panko Crusted Veal Parmigiano served with roasted rosemary potatoes and seasonal vegetables.

Atlantic Salmon maple citrus glazed, served with roasted rosemary potatoes and seasonal vegetables.

 Penne Primavera ala olio with seasonal vegetables.

THIRD COURSE

Platters of:

Fresh berries, Biscotti, Mini Chocolate Brownies & Lemon Squares

 

Menu $50/person

Passed Hors d'oeuvres

FIRST COURSE

Daily Soup

Caesar salad with fresh parmigiano and our house made dressing.

Caprese Salad buffalo mozzarella with seasonal tomatoes, pine nuts and basil puree.

 SECOND COURSE

Steak Frites AAA Striploin of beef served with our Yukon frites, seasonal vegetables and peppercorn demi glaze.

Chicken Supreme free range chicken breast stuffed with spinach, sundried tomatoes and goat cheese served with roasted potatoes and seasonal vegetable. 

Risotto with seasonal vegetables in a white wine Parmigian.

THIRD COURSE

Crème Brulee

Tartuffo

 

Menu $60/person

Passed Hors d'oeuvres

FIRST COURSE

Daily Soup

Oyster Mushrooms baked with parmigiano cheese, basil puree and truffle oil on a bed of arugula.

Spicy Shrimp Marinara sautéed with garlic and basil.

SECOND COURSE

Tenderloin of beef rubbed with fresh herbs served with a peppercorn truffle demi glaze roasted potatoes and vegetable.

Sushi Grade Tuna panko crusted served rare with a lemon pepper gnocchi and drizzled with a wasabi balsamic reduction.

 Wild Mushroom Risotto portobello and oyster mushrooms with a truffle oil drizzle.

THIRD COURSE

Molten Chocolate Cake

Caramelized Lime Tart
 

Passed Hors d'oeuvre for events
(Priced according to selection)

Chicken Satay with honey chilli dipping sauce
...........................................................................3 pieces $4/person

Rare Beef Tenderloin on crostini w/ caramelized onion & horseradish mayo
...........................................................................3 pieces $6/person

Portobello Mushroom Skewers w/ gorgonzola cream sauce & truffle oil
...........................................................................3 pieces $4/person

Spicy Shrimp Diavolo sautéed in spicy tomato sauce w/ fresh garlic and basil & a splash of patron tequila
...........................................................................3 pieces $7/person

Sweet Potato Frites with a roasted garlic aioli
...........................................................................1 order x4 $4/person

Baby Bocconcini Skewers with seared cherry tomatoes & basil puree .....................................................................3 pieces  $4/person

King Crab Ravioli served with a saffron cream sauce

.............................................................................3 pieces    $7/person


Warm Mini Bruschetta crustini topped w/ vine ripe tomatoes, garlic & fresh basil served w/ warm parmigiano
...........................................................................3 pieces $4/person

Variety of Gourmet Pizzas
...........................................................................3 slices $6/person

Mini Veal Meatballs a rich tomato and basil sauce served on spoon.
...........................................................................3 pieces $7/person

ADDITIONAL MENU /CUSTOM MENU OPTIONS
(Market Price – please inquire)

FAMILY SIDE DISHES/PLATTERS

 Antipasti (Seasonal Selection)

 Cheese (Gourmet)

 Risotto (Wild Mushroom/Saffron)

 Penne (Any Style)

Sweet Potato Frites

SECOND COURSE

Parmigiano Crusted Chilean Seabass

Veal Chop

Rack of Lamb

ENTREES SERVED WITH SEASONAL VEGETABLES AND ROASTED POTATOES Substitute with SWEET POTATO FRITES add an addition $2/person

 

 

 

 

Terms and Policies: for booking the private dining room

 

Pallucci offers season contemporary Italian/Mediterranean cuisine. Two private dining rooms accommodate up to 12 - 50 guests.

Thank you for considering Pallucci, we look forward to hosting your function.

 

Our Menu

Wine

Book a table

 

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About Neil and Michelle Siomra

Now celebrating Pallucci's ten year anniversary, Neil and Michelle Siomra consistently provide quality food and a downtown atmosphere to the Leaside community.

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