Pallucci's Private Dining Room
Planning a private party or business function?
Allow Pallucci to design a special menu for you and your guests. Our passion for excellent cuisine and superb service provides us with the ability to turn your event into a tremendous celebration.
Whether it’s tasty hors d'oeuvres and flavorful cocktails with friends and colleagues, or a three course sit-down dinner with family – we are prepared to make your life a little easier.
For larger gatherings, choose from one of our two private dinning rooms which comfortably seat twenty to fifty guests.
Please look at our sample menus below:
One you've made your selection, please read the terms and policies for booking the private dining room. Book as quickly as possible because of limited availability
Call us now (416) 484-9828
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Passed Hor d'oeurve for Prix Fixe Menus
(CHOICE OF ANY TWO)
Portobello Mushroom Skewers with a gorgonzola cream sauce, truffle oil
Vegetarian or Five Spice Duck Spring Rolls with a spicy plum dipping sauce.
Warm Mini Bruschetta
Passed Hor d'oeuvres: Choice of any two
FIRST COURSE
Daily Soup
Mixed organic greens with fresh vegetable tossed with a red wine vinaigrette
SECOND COURSE
Linguini a la olio with fresh black tiger shrimps, broccoli and chili peppers
Gnocchi sautéed in a rose vodka sauce and fresh basil.
Veal Parmigiano with fresh vegetables and roasted potatoes
THIRD COURSE
Platters of:
Fresh berries, Biscotti, Mini Chocolate Brownies & Lemon Squares
Passed Hor d'oeuvres: Choice of any two
FIRST COURSE
Daily Soup
Romaine Spears with fresh parmigiano, house made Caesar dressing.
Grilled Calamari served on a bed of organic greens with sundried tomatoes, red onion and warm balsamic reduction.
SECOND COURSE
*Chicken supreme stuffed with goat cheese and sundried tomatoes
*Citrus maple glazed salmon
Wild Mushroom Risotto topped with grilled AAA Striploin and truffle demi glaze.
*ENTREES SERVED WITH SEASONAL VEGETABLES AND ROASTED POTATOES Substitute with SWEET POTATO FRITES add an addition $2/person
THIRD COURSE
Platters of:
Fresh berries, Biscotti, Mini Chocolate Brownies & Lemon Squares
Passed Hor d'oeuvres: Choice of any two
FIRST COURSE
Daily Soup
Baby Buffalo Mozzarella with pan seared cherry tomatoes, pine nuts and basil puree.
Oyster Mushrooms baked with parmigiano cheese, basil puree and truffle oil on a bed of arugula.
SECOND COURSE
Tenderloin of beef rubbed with fresh herbs served with a peppercorn truffle demi glaze
Sushi Grade Tuna panko crusted served rare with a lemon pepper gnocchi and drizzled with a wasabi balsamic reduction.
Seafood Risotto with fresh black tiger shrimp, scallops and Atlantic salmon in a light tomato sauce.
ENTREES SERVED WITH SEASONAL VEGETABLES AND ROASTED POTATOES Substitute with SWEET POTATO FRITES add an addition $2/person
THIRD COURSE
Molten chocolate cake
Caramelized Lemon Tart
Hor d'oeuvre for Prix Fixe Menus
Sweet Potato Frites with a roasted garlic aïoli.
Menu ONE - $20/person
FIRST COURSE
Daily Soup
Mixed organic greens with fresh vegetable tossed with a red wine vinaigrette.
SECOND COURSE
Capellini angel hair pasta with sun dried tomatoes topped with goat cheese and fresh basil drizzled with olive oil.
Fettucelle, fresh baby spinach and grilled free range chicken breast in a white wine cream sauce.
THIRD COURSE
Biscotti with fresh berries.
Menu TWO - $25/person
FIRST COURSE
Daily Soup
Grilled Calamari served on a bed of organic greens with sun dried tomatoes and warm balsamic vinaigrette.
Caesar Salad with house made potato chips and shaved reggiano cheese.
SECOND COURSE
Maple Citrus Salmon on a bed of organic greens, berries and light vinaigrette.
Rigatoni arrabiata topped with spicy marinara, chorizo sausage.
Veal Parmigiano fresh veal cutlet panko crusted in a rich tomato sauce and mozzarella cheese.
THIRD COURSE
Platters of assorted squares, biscotti and berries.
Passed Hor d'oeurve for
events
(Priced according to selection)
Vegetarian Dim Sum Dumplings served on Asian spoons w/ sesame
soy
...........................................................................2
pieces $4/person
Chicken Satay with honey chili dipping sauce
...........................................................................3
pieces $4/person
Rare Beef Tenderloin on crostini w/ caramelized onion &
horseradish Mayo
...........................................................................3
pieces $6/person
Portobello Mushroom Skewers w/ gorgonzola cream sauce & truffle
oil
...........................................................................3
pieces $4/person
5 Spice Duck Spring Rolls with hot & sour dipping sauce
...........................................................................3
pieces $5/person
Spicy Shrimp Diavolo sautéed in spicy tomato sauce w/ fresh
garlic and basil & a splash of patron tequila
...........................................................................3
pieces $7/person
Sweet Potato Frites with a roasted garlic aioli
...........................................................................1
order x4 $4/person
Warm Mini Brushcetta crustini topped w/ vine ripe tomatoes,
garlic & fresh basil served w/ warm parmigiano
...........................................................................3
pieces $4/person
Variety of Gourmet Pizzas
...........................................................................3
slices $6/person
Mini Beef Burgers fresh arugula and a chipotle mayo
...........................................................................3
pieces $7/person
Vegetarian Spring Rolls
...........................................................................3
pieces $4/person
Hot Italian Sausage roasted garlic & salsa fresca
...........................................................................3
pieces $4/person
ADDITIONAL MENU /CUSTOM MENU OPTIONS
(Market Price – please inquire)
FIRST COURSE
Foie Gras Poutine crumbled goat cheese; seared Foie Gras topped a rich demi glaze.
Carpaccio paper thin beef tenderloin with oven roasted capers, asiago cheese, extra virgin olive oil and a balsamic vinegar.
Spicy Shrimp Diavolo sautéed in spicy tomato sauce with fresh garlic and basil and a splash of patron tequila
SECOND COURSE
ENTREES SERVED WITH SEASONAL VEGETABLES AND ROASTED POTATOES Substitute with SWEET POTATO FRITES add an addition $2/person
Parmigiano Crusted Chilean Seabass
Veal Chop
Australian Rack of Lamb
Duck Confit
THIRD COURSE
Cheese Plate Custom Order Cakes/Cake Fees
Terms and Policies: for booking the private dining room
Pallucci offers season contemporary Italian/Mediterranean cuisine. Two private dining rooms accommodate up to 12 - 50 guests.
Thank you for considering Pallucci, we look forward to hosting your function. |
